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Is Legal Marijuana Bigger Than The Internet of Things?

Posted on January 3, 2019 in Uncategorized

The greatest innovation in history –

Nothing on Earth today (and I mean nothing at all), not smartphones, automotives, aerospace, real estate, gold, oil, software, biotechnology, nothing… is growing as much or as fast as the market for legal marijuana.

Consider this: By 2020, the market for legal marijuana will top $22.8 billion (not million, but billion with a B).The legal market for cannabis “could be bigger than the National Football League, which saw $12 billion of revenue in 2015. Between 2016 and 2029, the projected growth of marijuana is expected to reach $100 billion – 1,308% growth.

Estimates place the number of some time marijuana users in the neighborhood of 50 million people. As many as 7.6 million indulge on a daily basis. Out of the 83.3 million milllennials, fully 68%of them want cannabis to be legal and available. Once legalization takes hold everywhere, dozens of already established firms – in the tobacco industry… in agriculture and irrigation… in pharmacueticals – are going to want to jump in without hesitation. And if you want more proof that marijuana is going mainstream, consider this…

On Nov 8th, tens of millions of Americans in nine states headed to the polls and voted on the future of marijuana. California, Massachusetts, Maine and Nevada voted to legalize the recreational use of marijuana. And voters in Arkansas, Florida, North Dakota and Montana passed ballot initiatives legalizing medical marijuana. Only Arizona, where recreational cannabis was up for a vote, decided against legalization. Together, these states (excluding Arizona) represent a total population of 75 million people. That means one in five Americans – 20% of us – woke up on Aug 9th finding themselves in a state where medical and/or recreational marijuana is legal for adults 21 and over.

Even Hollywood celebrities are getting into the act. Many folks already know about the weed-related business activities of Snoop Dog, country music legend Willie Nelson and actor and comedian Tommy Chong. Fewer know that Grammy Award winning singer Melissa Etheridge is developing her own line of cannabis-infused wine and TV talk show host Whoopi Goldberg is launching a line of medical marijuana products aimed at women. And people listen to Hollywood icons. Nothing is more mainstream than the TV sitcom.

On July 13th in 2016, Variety revealed that Netflix is planning to air a sitcom set inside a legal pot dispensary. Called DisJointed, the show is the brainchild of TV genius Chuck Lorre, creator of such mainstream blockbusters as The Big Bang Theory and Two and a Half Men. A recent poll by Quinnipiac University found that 89 percent of voters in the United States believe that adults should be allowed legal access to medical marijuana when a doctor prescribes it. And the U.S.A. is not the only country poised to loosen the reins on marijuana. Israel, Canada, Spain, Mexico, Australia, Uruguay, Jamaica, Germany and Columbia have either legalized or decriminalized possession.

Since 1972, marijuana has been classified as a Schedule 1 controlled substance. Schedule 1 drugs are those considered to lack medical use and present a high potential for abuse. As a Schedule 1 drug, marijuana gets grouped alongside heroin, LSD, and ecstasy. But in the face of mounting pressure from the doctors, medical researchers, state governments and Congress, the Drug Enforcement Agency (DEA) have come under pressure to downgrade marijuana to a Schedule II drug, or maybe even a Schedule III.

According to the U.S. Census Bureau, by 2030 one fifth of the population – 72 million Americans – will be 65 or older. Those Baby Boomers will all confront a slew of age-related ailments, such as glaucoma, cancer, arthritis and back pain. As it happens, cannabis-based remedies are uniquely suited to treating those diseases. So, as the elderly population grows, so will the size of the medical marijuana market. Social acceptance of cannabis will grow as well, as millions of people discover the benefits of medical marijuana for themselves.

A single marijuana dispensary could bring in more than $676 million a year. Not all of that cash comes from weed itself. Most folks have already heard about things like “pot brownies.” But the market for marijuana “edibles” goes for beyond that. There are weed desserts and weed energy drinks. In fact, we’re even about to see the opening of the world’s first weed distillery.

For people averse to inhaling smoke, there are sites that offer THC-laden capsules, lip balms, hash bath oils, topical compound, and even THC patches that provide “accurate dosing… a quick onset and unsurpassed duration.” Thirsty users can enjoy THC-infused coffees, sodas, and sparkling waters. Aside from the market boom in recreational cannabis, medicinal marijuana and derivatives have also been seeing brisk growth, and for good reason.

Cancer patients undergoing chemotherapy and radiation usually lose their appetite and have sensitive stomachs. But if they don’t eat, the treatments aren’t as effective. Cannabis has been proven to help stimulate the appetite and settle the stomach. There is also new work being done with cannabis oil that shows promise treating epilepsy, multiple sclerosis, some cancers, and even rheumatoid arthritis. The oil is also effective for insomnia.

For most of the 20th century, doctors knew little about the working of out most important organ, the human brain. Brain cells dictate almost one of our sensations, thoughts, and actions sending signals that trigger appetite and hunger. Marijuana seems to bridge the gap. The voters in state after start are quickly coming to an agreement that cannabis is in fact medicine. Momentum is only going in one direction.

Colorado Divorce Records

Posted on January 2, 2019 in Uncategorized

He’s so great. I get this feeling just being around him that I’ve never experienced before in my life. It’s like a combination of comfort, desire and awe, sprinkled with a touch of magic.

His smile is enough to make any lady swoon, and you can be sure I keep a close eye on my girlfriends when they’re around us, making sure they aren’t getting too taken by him, as it seems to me at least that any woman would.

His eyes are blue as the sky, and gentle as a light summer rain. They sparkle with intelligence and radiate with his inner warmth. The passion behind them when he looks at me is undeniable, and it sets my heart on fire every time.

He holds a respected position in a Fortune 500 company. He works hard, and overtime when he must, but I never feel neglected. He was a way of making it up to me every time. I know it’s just as hard for him to be apart from me as it is me from him.

And while I don’t like to consider such things as important, he’s quite well off. I can’t deny that isn’t a bonus, though it’s certainly not a prerequisite. I have to believe, and do believe, that were he poorer than a bag of dirt I would still have seen him for the man he is and that we’d be together.

He was married once. I’ve met his ex, just last week in fact, she’s a pretty girl and seems like the nice enough sort. He hasn’t talked much of here and I never pressed.

This meeting with her though, it got me thinking. Just how did their marriage end? How did someone as wonderful as him come to the point where he broke sacred vows? And how could she let that happen? He stated it was an amiable breakup, but now I wonder, more than ever. Did something else happen?

I have to get to the bottom of this and make sure I know what I’m getting into. My best bet will be to do a search of the Colorado divorce records to see what exactly happened. I know it will give me all the information relevant to the divorce, names, dates, settlements and most of all, reasons.

Colorado divorce records are public records, as are all state records, and I’m doing nothing shady in the slightest by looking them up. I put his name and other information required into the search box and click. In a matter of seconds, official divorce documents are staring back at me. My eyes quickly scan through it, and it all seems in order and as he said. They just grew apart and agreed that it was best for the both of them to move on with their lives before it had the potential to turn ugly.

My heart is lighter, I have a newfound peace of mind and my faith in my man is stronger than ever. That quick search of Colorado divorce records has saved me an endless string of questions and fears I may never have gotten answers for.

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Alcohol and Wedding Receptions-Everything You Will Need to Know

Posted on January 1, 2019 in Uncategorized

Sure you want your guests to enjoy themselves at your wedding
reception, but if you don’t want to break the bank or the law here’s what
you will need to know, including how to calculate how much to buy.

Unquestionably, one of the hottest topics that must be dealt with when
planning a wedding reception is whether to have an open bar or a cash
bar. Why does this particular topic tend to be so controversial?

Well, for one thing, some people will tell you that it would be rude to
invite guests to your reception, then ask them to pay for their own drinks.
On the other hand, an open bar–at which your guests drink for free,
perhaps into the wee hours of the morning if they last that long–could
leave you with a bill that will forever remain etched in your memory.

Both points of view are well taken. It’s true that one wouldn’t ordinarily
invite people to dinner or a party with the expectation that they will pay
for what you serve. But it is equally true that people tend to be overly
indulgent, not to mention downright wasteful, with alcohol they aren’t
paying for. They will take a sip or two, set their glass down and begin
talking, then walk away. Later, instead of returning for their glass, they
will head for the bar to order yet another drink. So, what’s the answer?

Options, Anyone

There really isn’t a correct answer, but there are options. You could:

*Serve free champagne punch. Since it is relatively light in terms of
alcohol content, your guests aren’t as likely to become obnoxious, even
if they’ve had more than their fair share.

*Have an open bar for the first hour or two. This approach will prevent
you from feeling, and looking, like a cheapskate but will allow you to
keep your bank account in the black.

*Have each table set to include the allocated bottles of wine or
champagne. For example, a table seating six to eight people might be
decked with two bottles of wine or champagne. Since you can expect
each bottle to hold between 4 and six glassfuls, everyone will have one
to two glasses for dinner and the toast. (Obviously, you will want to have
the toast as early as possible to avoid an embarrassing situation in
which guests will be forced to hold up empty glasses.)

*Use the open-and-shut-case approach. This requires purchasing beer
kegs or cases of good-quality beer, plus several cases of good-quality
wine. Since you have purchased the supply in advance, you will
determine just how much is being spent on drinks.

For guests who insist upon drinking until the cows come home or would
like something stronger, make a cash bar available.

*Have waiters and waitresses serve drinks from a tray. This approach is
not only stylish, it is also quite cost effective because you remain in
control of how much is consumed.

Choose a few different drinks to be served, including beer and wine.
Then have the staff circulate throughout the reception area at
pre-scheduled intervals. Perhaps the waiters and waitresses might offer
drinks when the reception starts, then just before or during dinner, then a
few times later in the evening but not throughout the night. With tray
service, you guest will not pay for their drinks, but this will still be a lot
cheaper than having an open bar.

At-home Receptions

If you are planning to have your reception in a home or backyard and
you will not be using a caterer, here is what you will need to know.

In this situation, a cash bar is simply not one of the available choices. It
is against the law to sell alcohol without a liquor license. (You wouldn’t
want to spend your honeymoon in the pokey.)

If the home is not equipped with one, you will need a rented bar (or a
sturdy table or two, dressed to the floor or ground with linen). Plan to
stock the bar or table(s) with beer, vodka, rum, whiskey, tequila, cordials
(liqueur), brandy, gin, wine, sparkling juice, and possibly punch.

Offering a sparkling white wine is also nice. If you are planning to serve
champagne (Although only a sparkling white wine made in the
Champagne region of France can be truly called champagne, people
often refer to any bubbly by that name.), expect to pay more. A decent
bottle (You will only disappoint the true connoisseur, and they are a
dying breed.) will cost between $10 and $12 and will serve seven to
eight glasses. Even at these prices per bottle, you may want to reserve it
for the toast.

Borrow or shop for a bartender’s guide (Mr. Boston Deluxe Official
Bartender’s Guide, for example). For your mixologist, you might also
stock such things as lemons, limes, celery, maraschino cherries, and
olives. You’ll also want to have soda water, tonic water, sparkling water,
coke, ginger ale, and a few other soft drinks, plus swizzle sticks and
cocktail napkins. Last, but not least, remember to have an ample supply
of ice (crushed and cubed) on hand.

Standard Guidelines for Consumption

Expect each guest to have four to five drinks at the reception. You’ll get
twenty-five drinks from a fifth of liquor, providing you’re using a
one-ounce pony to make them with one ounce of alcohol each. Using
one and a half ounces of alcohol (that is, a one-and-a-half-ounce jigger),
you’ll get eighteen drinks per fifth of alcohol. A single case of alcohol
contains twelve bottles. Assuming that you’re using one ounce of
alcohol to make every drink, then one case will yield 300 drinks.

If you would like to serve beer on tap, half a keg will yield 260
eight-ounce glasses of beer. Seven cases of beer will yield the same
amount.

With regard to unopened bottles of alcohol, don’t be too concerned
about over stocking. It is better to have too much, rather than not
enough. Besides, unopened bottles of alcohol can usually be returned
to the store.

The Law and Your Liability

Needless to say, it is against the law to serve alcohol to anyone under
the legal drinking age. The sobering fact is that courts have consistently
ruled that restaurants, caterers, and hosts are financially liable when
minors who are served alcohol are injured, become involved in a car
accident, or break the law.

You can also be held liable for an adult who suffers an injury, become
involved in a car accident, or step outside of the law after drinking too
much in your home. Caterers and restaurants are subject to the same
liability.

Your best protection against legal liability involving alcohol is to plan
ahead and react sensibly. If your reception is to be catered, discuss a
plan of action with the caterer before hand. He or she undoubtedly will
cooperate.

Avoid serving salty foods since they make people thirsty. Foods high in
protein–such as meat, fish, eggs, and cheese–will help to keep your
guests sober.

Once a person is drunk, it’s too late to reach for the pot of coffee. Giving
your happy drunk coffee will only make him or her hyper and jittery. If
you need to sober someone up, try to get the person to drink water,
which will dilute the alcohol in their system and flush it out.

By no means, let that person drive–no matter what they say. Instead,
call for a taxi or find another driver to take the person home.

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